Logotype
Our specialities The restaurant Our Menu Information
Our menu
Home | Italiano  


The ChefAppetizers
    mixed
  • Grilled bread with sausage
  • Parma ham and buffalo milk mozzarella
  • Tuscan salami
  • Ham and melon or figs
  • Flowers of courgette or olives crouquettes
    seafood
  • Pickled mussels
  • Gratin of mussels
  • Seafood hors d'oeuvre

ChefMain courses
  • Tagliolini with seafood
  • Green gnocchi with gorgonzola cheese
  • Bucatini with bacon, pecorino cheese and chili
  • Vegetable soup
  • Tagliolini with cherry tomatoes and prawns
  • Linguine with european lobster
  • Risotto with seafood
  • Gemelli with clams and boletus mushrooms

Bistecca alla FiorentinaGrilled speciality
  • Grilled Florentine T-bone Steak
  • Beef fillet
  • Slices of beef with rocket salad and cherry tomatoes
  • Rack of lamb

Other speciality
  • Green pepper fillet steak
  • Mixed roast
  • Baked tuscan chicken
  • Baked small pork
  • Roast lamb
  • Fried brains with mushrooms and peas

Cheeses
  • Selections of tuscan cheeses

Fresh fish
  • Turbot
  • Grilled crayfishes
  • Crayfishes in a spicy tomato sauce
  • Crayfishes with cherry tomatoes and rocket salad
  • Grilled mix of fish
  • Fried fish

Side courses
  • Roast potatoes
  • Beans cooked in log-fire
  • Beans con sausages
  • Beans with garlic, tomato, sage
  • Roman artichokes
  • Grilled vegetable

Pizzas
  • Selection of our traditional Italian Pizzas cooked with authentic wood-burning brick oven, all with the basic toppings of fresh mozzarella and tomato sauce.

Dessert
  • Torta ai frutti di bosco
  • Charlotte
  • English trifle
  • Torta al limoncello

Wines
  • Our waiters will be glad to suggest you the best italian wine to accompany your choice


Home