 |

mixed
- Grilled bread with sausage
- Parma ham and buffalo milk mozzarella
- Tuscan salami
- Ham and melon or figs
- Flowers of courgette or olives crouquettes
seafood
- Pickled mussels
- Gratin of mussels
- Seafood hors d'oeuvre

- Tagliolini with seafood
- Green gnocchi with gorgonzola cheese
- Bucatini with bacon, pecorino cheese and chili
- Vegetable soup
- Tagliolini with cherry tomatoes and prawns
- Linguine with european lobster
- Risotto with seafood
- Gemelli with clams and boletus mushrooms

- Grilled Florentine T-bone Steak
- Beef fillet
- Slices of beef with rocket salad and cherry tomatoes
- Rack of lamb
- Green pepper fillet steak
- Mixed roast
- Baked tuscan chicken
- Baked small pork
- Roast lamb
- Fried brains with mushrooms and peas
- Selections of tuscan cheeses
- Turbot
- Grilled crayfishes
- Crayfishes in a spicy tomato sauce
- Crayfishes with cherry tomatoes and rocket salad
- Grilled mix of fish
- Fried fish
- Roast potatoes
- Beans cooked in log-fire
- Beans con sausages
- Beans with garlic, tomato, sage
- Roman artichokes
- Grilled vegetable
- Selection of our traditional Italian Pizzas cooked with
authentic wood-burning brick oven, all with the basic toppings
of fresh mozzarella and tomato sauce.

- Torta ai frutti di bosco
- Charlotte
- English trifle
- Torta al limoncello
- Our waiters will be glad to suggest you the best italian
wine to accompany your choice
|
 |
|